Charleston

OYSTER BAR

HOURS

Mon-Thurs 11am – 10pm
Fri & Sat 11am – 11pm
Second Sunday 11am – 10pm

CONTACT

193 King St Charleston, SC 29401

RESERVATIONS

We do not take reservations. First come first serve.

RAW BAR

PRICE

 

OYSTERS* [DAILY SELECTION]
3 / 34dz

 

LITTLE NECK CLAMS*
1.75 / 20dz

 

JUMBO SHRIMP COCKTAIL
2.50 / 29dz

 

THE SAMPLER* [4 OYSTERS, 4 CLAMS, 4 SHRIMP]
27

 

THE BIG BOY [8 OYSTERS, 8 CLAMS, 8 SHRIMP]
54
OYSTERS FRENCH*
5
DAILY CAVIAR
MKT

 

CEVICHE* [CHANGES DAILY]
$14

 

CRUDO OF THE DAY* [CHANGES DAILY]
$MKT

 

CRUDOS & SMALL PLATES

ROASTED OYSTERS
17

 

CRUDO OF THE DAY (CHANGES DAILY)
14

 

CEVICHE* (CHANGES DAILY)
14

 

TATAKI (CHANGES DAILY)
15

 

GUACAMOLE & CHIPS
10

 

THE SPACE POTATO
13

167 FAVORITES

THE LOBSTER ROLL
27
TUNA BURGER
20
PASTRAMI’D SWORDFISH
18

 

LOCAL FARM ENTREE SALAD (CHANGES DAILY)
20

 

CRISPY OYSTERS
14
BAY SCALLOPS IN STUD BUTTER
24
FISH OF THE DAY (LIMITED QUANTITY)
MKT

SIDES

¡BOMBA! POTATOES
9
LOCAL FARM PETITE SALAD
8

 

TACOS & GREENS

PRICE

 

LOBSTER TACO
10
FISH TACO
6
SHRIMP TACO
6

 

10 HOUR PORK CARNITA
5

 

PO’ BOYS

 

SCALLOP
19

 

OYSTER
14

 

SHRIMP
14

DESSERT

 

HOMEMADE KEY LIME PIE
4

 

DRINKS

 

TOPO CHICO

 

MEXICAN COKE

 

MEXICAN SPRITE
ICED TEA

 

ESPRESSO

 

COLD BREW

LOCAL DRAFTS

PRICE

 

REVELRY POKE THE BEAR [5.5%]
6.50

 

CHARLES TOWNE FERMENTORY “167” LAGER  [4.2%]
6.50

 

CHARLES TOWNE FERMENTORY IPA [6.8%]
7.50

 

REVELRY GULLAH CREAM ALE  [5%]
6.50

 

BLACKBERRY FARMS SAISON [6.0%]
$8.00

 

ROTATING TAP SPECIAL
MKT

 

OTHER BEER

 

WESTBROOK GOSE [CHS 4%]
6.50

 

FREEHOUSE BATTERY BROWN ALE [5.2%]
6.50

 

BELLS BREWING CO SEASONAL [5.0%]
6.50

 

NOBLE CIDER SPRITZER [4%]
6.50

 

 

 

NOT QUITE WHITE

 

DOMAINE VERTRICCE ’18: CORSICA
10/38

 

GOBLESBURG ROSÈ ’18: KAMPTAL, AUSTRIA
54
LOS BERMEJOS ROSÈ ’18: LISTAN, CANARY ISLANDS
50

 

TEUTONIC WINE CO “SEAFOAM” ’18: WHITE PINOT NOIR
55

 

KIVELSTADY CELLARS “WAYWARD SON ORANGE” ’18: CA
55
BODEGAS ITASMENDI TXAKOLI ’17: BASQUE, SP
58
COSTADOR TERROIRS “METAMORPHIKA” (ORANGE) ’17: SP
72

 

BRIGHT & LIVELY

PRICE

 

VINA GALANA ’18: ESP, VERDEJO
10/38

 

VINA CARTIN ’18: RIAS BAIXAS, ESP, ALBARINO
11/42

 

EMPIRE STATE ’17: FINGER LAKES, NY, RIESLING
12/46

 

RIJCKAERT “LES SARRES” ’15: FR SAVAGNIN
72

 

PEDRALONGA ’17: RIAS BAIXAS, SP, ALBARINO<
50

 

CHARLES AUDOIN ’18: BURGUNDY, FR ALIGOTE
54

 

HAGER MATTHIAS NATURAL ’17: AUSTRIA, GRUNER VELTLINER
58

 

MARTHA STOUMEN POST FLIRTATION ’18: CA, WHITE BLEND
55

 

REDS

 

FOLK MACHINE ’18: CENTRAL COAST, CA, PINOT NOIR
14/54

 

LINGUA FRANCA ’16: OR, PINOT NOIR
90

 

BERNARD & THIERRY GLANTENAY ’15: FR PINOT NOIR
150

 

RAEM “ROYAL ST. ROBERT” ’17: CA PINOT NOIR
150

 

PIERRE-MARIE CHERMETTE ’18: FR, GAMAY
14/54

 

BOUJEE BUBBLES

CAN XA BRUT: ESP, CAVA10/38
KIR-YIANNI AKAKIES ROSÈ SEC: GREECE14/54
JO LANDRON “ATMOSPHERE” FRANCE NV15/58
VADIN-PLATEAU PREMIER CRU EXTRA BRUT NV: CHAMPAGNE80
AR LENOBLE BRUT ROSÈ: CHAMPAGNE. FR92
WARIS-LAMANDIER DE TROIS: CHAMPAGNE. FR130

COCKTAILS

MICHELADA10
DAIQUIRI11
MARGARITA11
167 MARTINI13
PALOMA11
TIKI OLD FASHION14

FROZIESSSSS

APERTIVO SELECT SPRITZ11
PASSOIONFRUIT COQUITO11

TEQUILA & MEZCAL SELECTION AVAILABLE

Bring the 167 Raw experience to your next private event and allow our staff to cater your party, with ease. Please inquire for more information on raw bars, customized menus, and dinner parties. We recommend organizing the menu with 167 Raw, 14-21 DAYS IN ADVANCE of your event date.

CONTACT: Email us at ASHLEY@167RAW.COM