


Sushi Bar
RESERVE YOUR TABLE ON RESY.COM
289 East Bay St. holds a special places in the hearts of the 167 Hospitality family. From 2014-2019 it served as the first Charleston location. It originally operated as a hybrid fish market/oyster bar. After moving the oyster bar to King St. in 2020 we set out to re-design the entire building for our latest offering, 167 Sushi Bar. We offer daily nigiri, sashimi, and futomaki rolls. Additionally, we serve an array of unique hot items from the “izakaya” side of the menu. With only 24 seats, 167 Sushi Bar makes from a very intimate dining experience!
289 EAST BAY STREET
CHARLESTON, SC 29401
MONDAY - WEDNESDAY: 12PM - 10PM
THURSDAY, FRIDAY, & SATURDAY: 12PM -10:30PM
CLOSED SUNDAYS

SUSHI
IZAKAYA & ICHIBAN
LUNCH SPECIALS
BEVERAGE
*Please note that our menu and pricing changes often
NIGIRI (2PC)


DAILY SELECTION
MKT
FUTOMAKI


TUNA SRIRACHA
$14
SCALLION, PICKLED SHIITAKE
SALMON SHISO
$14
LEMON CONFIT, TOGARASHI
CRAB RANGOON
$17
TEMPURA FRIED, CHILI JAM
ROYAL RED SHRIMP
$16
MARINATED SHIITAKE, FENNEL SALAD
SPICY HAMACHI
$14
FRESNO AIOLI, CHIVES
SOFT SHELL CRAB
$25
HAMACHI, TUNA, SALMON
BBQ EEL
$23
SWEET POTATO TEMPURA, CHIVE
IZAKAYA


DUMPLINGS
$19
WHITE SHOYU, MAGIC CARPET
TUNA TARTARE
$19
KOSHU, MILK BREAD
COMPRESSED CUCUMBER SALAD
$10
CHILI VINAIGRETTE, MANDARIN ORANGE
BUTTERMILK FRIED CHICKEN BAO (2PC)
$14
SANSHO RANCH, COLLARD KIMCHI
BBQ PORK BAO (2PC)
$16
UME BBQ SAUCE, B&B PICKLE
CHARRED OCTOPUS
$21
PINEAPPLE YUZU, EDAMAME TABBOULEH
LAMB AND WAGYU TSUKUNE
$9
GREEN KOSHO, KIZAMI WASABI
COLD SOBA NOODLES
$19
POACHED SHRIMP, SUNCHOKE CRUMBLE
SPICY YAKI UDON
$21
ROYAL RED SHRIMP, SHISHITO
LOBSTER CURRY FRIED RICE
$27
ENGLISH PEAS, CURRY JUS
DUCK FRIED RICE
$23
FURIKAKE, CHILI JAM
ICHIBAN


SEAWEED
$11
SHIITAKE, CRISPY SHALLOT
LOCAL LETTUCE
$9
YUZU, RADISH, MILK BREAD CROUTON
MISO SOUP
$7
OMAKASE


SMALL
$36
MISO SOUP OR LOCAL LETTUCE SALAD, 1 MAKI + 4 PC NIGIRI
LARGE
$55
MISO SOUP OR LOCAL LETTUCE SALAD, 1 MAKI + 4 PC NIGIRI + 6 PC SASHIMI
BOWLS


POKE
$19
TUNA OR SALMON, PICKLED VEGETABLES
SPICY YAKI UDON
$21
ROYAL RED SHRIMP, SHISHITO
CHICKEN KARAAGE
$17
EGG FLOAT, SHISHITO PEPPERS
COLD SOBA NOODLES
$19
POACHED SHRIMP, SUNCHOKE CRUMBLE
SAKE


ONNA LADY LUCK (DAIGINJO)
$19/90
BRIGHT, WILD HONEY, DRY
TATENOKAWA CAT'S MEOW (JUNMAI DAIGINJO)
$18/87
ACIDITY, JUICY FRUITS, MINERALITY
DASSAI 45 (JUNMAI DAIGINJO)
$17/81
ELEGANT, SLIGHTLY SWEET, CLEAN
SWORD OF THE SUN (TOKUBETSU HONJOZO)
$14/69
CRUSHABLE, JUNIPER, CUCMBER
WANDERING POET (JUNMAI GINJO)
$15/72
CRISP, MELON, HERBAL
GREEN RIDGE (JUNMAI GINJO)
$14/69
MILDLY SWEET, HERBACEOUS, REFRESHING
AMABUKI ROSE (JUNMAI)
$17/81
HIBISCUS, RASPBERRY, BALANCED
AMABUKI SUNFLOWER (JUNMAI GINJO NAMA)
$15/72
NUTTY, RICH, SUPER DRY
DRUNKEN WHALE (TOKUBETSU JUNMAI)
$15/72
CLEAN, UNAMI, DRY
DASSAI 45 (NIGORI JUNMAI DAIGINJO)
$18/87
SOFT, FRUITY, SEMI-DRY
SUMMER SNOW (NIGORI GINJO)
$17/55
GRASSY, RICH, PINA COLADA
DREAMY CLOUDS (TOKUBETSU JUNMAI NIGORI)
$14/69
SILKY, YUZU PEEL, DRY
WHITE, ROSÉ, & BUBBLES


GETRANK GRUNER VELTLINER
$12/50
ANGELO NEGRO ARNEIS
$13/50
SKOURAS MOSCOFILERO SALTO
$15/58
EMPIRE ESTATE DRY RIESLING
$16/62
TEMENT "KALK & KREIDE" SAUVIGNON BLANC
$15/58
PAYSAN CHARDONNAY
$15/58
BODEGAS BRECA ROSé
$10/38
LA MORETTE "CEPAGE" BRUT ROSE (BUBBLES)
$17/64
MAISON DARRAGON VOUVRAY BRUT (BUBBLES)
$15/58
AVINYO PETILLANT BLANCH (BUBBLES)
$11/42
RED WINE


MURI-GRIES SANTA MADDALENA SCHIAVA (CHILLED)
$16/60
BRAVE CELLARS "ROAD NOT TAKEN" PINOT NOIR
$16/60
PAYSAN "PAPE" BLEND
$17/64
ON DRAFT / PACKAGED


CHARLES TOWNE FERMENTORY 167 LAGER
$7
CHARLES TOWNE FERMENTORY SUNGAZER
$8
REVELRY POKE THE BEAR
$7
MUNKLE WIT
$7
BLACKBERRY FARMS SAISON
$8
ROTATING SOUR
$10
CTF/167/HERON SAMPHIRE GOSE
$10
ORION RICE LAGER
$6
STILLWATER SAKE SAISON
$8
WALKER BROTHERS HARD KOMBUCHA
$7
LUCKY DOG SAKE JUICEBOX
$11
FUNAGUCHI NAMA GENSHU (180ML)
$10