CURRENT OPENINGS

Our front of house employees have a great knowledge of food, wine, sake, and proper steps of service.  Servers are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables, clean and reset dining room, as well as deliver dishes to the tables.

Our crew embodies the “One dream, one team” mentality, and will participate in a tip pool. The restaurant relies on the front of house to work as a team, and must have a courteous and professional attitude in the work place.

Requirements

– 1 year, minimum with full service dining
– Must be 18 years of age or older
– Posses advanced food, beer & wine knowledge
– Able to take orders, deliver dishes, and clear plates
– Works with POS touchscreen system
– Full availability and flexible schedule
– Able to work on their feet for long periods of time
– Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

167 Raw is hiring full time sushi rollers for the Sushi Bar at 289 East Bay Street, opening Spring 2021.

167 Raw Sushi Bar’s menu is Japanese cuisine and seafood driven.  Our sushi rollers will operate at the front bar seating, in the view of the public, and will be expected to engage while the guests dine.   Precision, consistency, and quality is important, which is driven from the sushi roller’s ability to prepare and follow our recipes.   Applicant will have previous experience handling and preparing food according to food safety standards.

Requirements

• High school diploma or equivalent
• 1 year, minimum, of sushi rolling experience
• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+abs

To Apply

Please apply to your desired position by filling out the online application.

167 Raw is hiring full time line cooks for the Sushi Bar at 289 East Bay Street, opening Spring 2021.

167 Raw Sushi Bar’s menu is Japanese cuisine driven.  Our line cooks will be operating multiple kitchen stations, including garde manger, sauté, grill and fry.  The ability to time manage, while communicating with the team is essential. Applicant will have previous experience handling and preparing food according to food safety standards.   Our restaurant’s consistency is important, which is driven from the line cooks’ ability to prepare and follow our signature recipes, with the ability to create featured dishes, aligned with our menu style.

Requirements

• High school diploma or equivalent
• 1 year, minimum, of line cook experience
• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+abs

To Apply

Please apply to your desired position by filling out the online application.

Our team members are required to be reliable, hard working, and posses a good attitude.  The main tasks would consist of washing glassware, silverware, flatware, pots.  Some equipment cleaning is required.  Looking for people who demonstrate good judgment, decision making, and a great team work.

Requirements

• High school diploma or equivalent
• Posses written and verbal skills, for communication
• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

Our prep kitchen is an expansion of our fish market.  Food items are prepared and packaged for retail in the 167 Raw fish market.  Our cooks are able to time manage, work with speed, keep a clean work space, and  have strong knife skills.  Working with our head chef and communicating with the team is essential in our kitchen.

Requirements

• Full availability and flexible schedule
• Able to stand for long periods of time
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

Our front of house team works together in all positions. The assigned areas of the fish market change through out the day, and a full understanding of each task is required.  Our fish market employees are responsible to cut portions of fish, keep a clean fish case display and store front, ring up retail orders on a touch screen computer system, and basic kitchen preparations.   The front of house will engage with the guests, making their experience unique and special with knowledge of all products sold.  The company relies on the front of house to work as a team, and must have a courteous and professional attitude in the work place.

Requirements

• Works with POS touchscreen system
• Full availability and flexible schedule
• Able to work on their feet for long periods of time
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

Our shellfish shuckers, are the life blood of our establishment.  All shuckers must be highly proficient with multi tasking and shucking large volumes of shellfish.  Clean presentation, in conjunction with professional speed, is required.  During service, the shucker greets and engages with the guests, and must be able to  answers guests’ questions.  Our shuckers are responsible for basic food preperation and kitchen help. 167 Raw provides raw bars at our fish market, private events, and the Cisco brewery.  The expectation is to be available for all areas of 167 Raw.  The shucker will understand and follow food handling and safety standards.

Requirements

• Shucks at least 12 oysters in 90 seconds time
• Full availability and flexible schedule
• Able to work on their feet for long periods of time
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

The main tasks would consist of dish washing, pot washing, and equipment cleaning,   The position is responsible for cleaning and sanitizing all kitchen equipment, dishes, and kitchen area.  Our dishwasher assists in the kitchen with basic preparations, unloading of deliveries, and packaging items for retail in the market. Looking for individuals that have a positive attitude and can work well in a team environment.

Requirements

• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

Our food truck is an expansion of our fish market.  Serving fresh tacos, sandwiches, and appetizers.  The food truck is parked aside the “Market Garden” picnic area for the summer.  Our food truck team prepares and cooks the dishes, take the guests’ orders, and serves the guest out of the truck.  Our line cooks will be familiar with normal kitchen stations, including grill, and fry.  Knife skills will be tested!  The ability to time manage, while communicating with the team is essential in our food truck.

Requirements

• 1 year, minimum, of kitchen experience
• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

Our front of house employees have a great knowledge of food, wine, oysters, and proper steps of service.  Servers are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables,  clean and reset dining room, as well as deliver dishes to the tables.

Our crew embodies the “One dream, one team” mentality, and will participate in a tip pool. The restaurant relies on the front of house to work as a team, and must have a courteous and professional attitude in the work place.

Requirements

• 1 year, minimum with full service dining
• Must be 18 years of age or older
• Posses advanced food, beer & wine knowledge
• Able to take orders, deliver dishes, and clear plates
• Works with POS touchscreen system
• Full availability and flexible schedule
• Able to work on their feet for long periods of time
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

Our shellfish shuckers, like our chefs, are the life blood of our restaurant. All shuckers must be highly proficient with multi tasking and shucking large volumes of shellfish. Clean presentation, in conjunction with professional speed, is required. During service, the shucker greets and engages with the guests, and must be able to answers guests’ questions. Shuckers are required to have the same food, wine and beer knowledge as the front of house. Our shuckers will be taking food orders. The shucker will understand and follow food handling and safety standards.

Requirements

• Shucks at least 6 oysters in 90 seconds time
• Knowledge of POS touchscreen system
• Encompasses proper hygiene
• Full availability and flexible schedule
• Able to work on their feet for long periods of time
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

167 Raw server assistants helps the bar area, the dining room, and at our raw bar.   Our server assistants also are required to deliver finished plates to guests and be able to describe the dishes to the guests.  Looking for individual that has a positive attitude, take initiative, compose great team work and can demonstrate good judgment, decision making, and problem solving skills.

Requirements

• Posses written and verbal skills, for communication
• Able to stand for long periods of time, in confined space
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

167 Raw is hiring full time line cooks for the Oyster Bar at 193 King Street.

167 Raw Oyster Bar’s menu is seafood driven; our line cooks will be familiar with kitchen stations, including garde manger, sauté, grill, and fry. The ability to time manage, while communicating with the team is essential in the kitchen. Applicant will have previous experience handling and preparing food according to food safety standards. Our restaurant’s consistency is important, which is driven from the line cooks’ ability to prepare and follow our signature recipes, with the ability to create featured dishes, aligned with our menu style.

Requirements

• High school diploma or equivalent
• 1 year, minimum, of line cook experience
• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+abs

To Apply

Please apply to your desired position by filling out the online application.