CURRENT OPENINGS

Our front of house employees have a great knowledge of food, wine, sake, and proper steps of service.  Servers are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables, clean and reset dining room, as well as deliver dishes to the tables.

Our crew embodies the “One dream, one team” mentality, and will participate in a tip pool. The restaurant relies on the front of house to work as a team, and must have a courteous and professional attitude in the work place.

Requirements

– 1 year, minimum with full service dining
– Must be 18 years of age or older
– Posses advanced food, beer & wine knowledge
– Able to take orders, deliver dishes, and clear plates
– Works with POS touchscreen system
– Full availability and flexible schedule
– Able to work on their feet for long periods of time
– Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

167 Raw is hiring full time sushi rollers for the Sushi Bar at 289 East Bay Street, opening Spring 2021.

167 Raw Sushi Bar’s menu is Japanese cuisine and seafood driven.  Our sushi rollers will operate at the front bar seating, in the view of the public, and will be expected to engage while the guests dine.   Precision, consistency, and quality is important, which is driven from the sushi roller’s ability to prepare and follow our recipes.   Applicant will have previous experience handling and preparing food according to food safety standards.

Requirements

• High school diploma or equivalent
• 1 year, minimum, of sushi rolling experience
• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+abs

To Apply

Please apply to your desired position by filling out the online application.

167 Sushi Bar is hiring full time line cooks for the Sushi Bar at 289 East Bay Street.

167 Sushi Bar’s menu is Japanese cuisine driven.  Our line cooks will be operating multiple kitchen stations, including garde manger, sauté, grill and fry.  The ability to time manage, while communicating with the team is essential. Applicant will have previous experience handling and preparing food according to food safety standards.   Our restaurant’s consistency is important, which is driven from the line cooks’ ability to prepare and follow our signature recipes, with the ability to create featured dishes, aligned with our menu style.

Requirements

• High school diploma or equivalent
• 1 year, minimum, of line cook experience
• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+abs

To Apply

Please apply to your desired position by filling out the online application.

Our team members are required to be reliable, hard working, and posses a good attitude.  The main tasks would consist of washing glassware, silverware, flatware, pots.  Some equipment cleaning is required.  Looking for people who demonstrate good judgment, decision making, and a great team work.

Requirements

• High school diploma or equivalent
• Posses written and verbal skills, for communication
• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

Our front of house employees have a great knowledge of food, wine, oysters, and proper steps of service.  Servers are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables,  clean and reset dining room, as well as deliver dishes to the tables.

Our crew embodies the “One dream, one team” mentality, and will participate in a tip pool. The restaurant relies on the front of house to work as a team, and must have a courteous and professional attitude in the work place.

Requirements

• 1 year, minimum with full service dining
• Must be 18 years of age or older
• Posses advanced food, beer & wine knowledge
• Able to take orders, deliver dishes, and clear plates
• Works with POS touchscreen system
• Full availability and flexible schedule
• Able to work on their feet for long periods of time
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

Our shellfish shuckers, like our chefs, are the life blood of our restaurant. All shuckers must be highly proficient with multi tasking and shucking large volumes of shellfish. Clean presentation, in conjunction with professional speed, is required. During service, the shucker greets and engages with the guests, and must be able to answers guests’ questions. Shuckers are required to have the same food, wine and beer knowledge as the front of house. Our shuckers will be taking food orders. The shucker will understand and follow food handling and safety standards.

Requirements

• Shucks at least 6 oysters in 90 seconds time
• Knowledge of POS touchscreen system
• Encompasses proper hygiene
• Full availability and flexible schedule
• Able to work on their feet for long periods of time
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

167 Raw server assistants helps the bar area, the dining room, and at our raw bar.   Our server assistants also are required to deliver finished plates to guests and be able to describe the dishes to the guests.  Looking for individual that has a positive attitude, take initiative, compose great team work and can demonstrate good judgment, decision making, and problem solving skills.

Requirements

• Posses written and verbal skills, for communication
• Able to stand for long periods of time, in confined space
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

167 Raw is hiring full time line cooks for the Oyster Bar at 193 King Street.

167 Raw Oyster Bar’s menu is seafood driven; our line cooks will be familiar with kitchen stations, including garde manger, sauté, grill, and fry. The ability to time manage, while communicating with the team is essential in the kitchen. Applicant will have previous experience handling and preparing food according to food safety standards. Our restaurant’s consistency is important, which is driven from the line cooks’ ability to prepare and follow our signature recipes, with the ability to create featured dishes, aligned with our menu style.

Requirements

• High school diploma or equivalent
• 1 year, minimum, of line cook experience
• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+abs

To Apply

Please apply to your desired position by filling out the online application.