CURRENT OPENINGS

Bar167 Bistro & Lounge is taking applicants for line cooks for full time positions in the new restaurant located at 5 Fulton Street in Downtown Charleston, SC.

Seeking experienced cooks to be familiar with kitchen stations, including garde manger, sauté, grill, and fry. The ability to time manage, while communicating with the team is essential in the kitchen. Applicant will have previous experience handling and preparing food according to food safety standards. Our restaurant’s consistency is important, which is driven from the line cooks’ ability to prepare and follow our signature recipes, with the ability to create featured dishes, aligned with our menu style.

Requirements

– High school diploma or equivalent

– 1 year, minimum, of line cook experience

– Full availability and flexible schedule

– Able to stand for long periods of time

– Able to lift 50+ lbs

Benefits

– Competitive pay

– Weekly pay

– Medical/Vision/Dental Insurance Package

To Apply

Please apply to your desired position by filling out the online application.

167 Sushi Bar is hiring full time line cooks for at 289 East Bay Street in Downtown Charleston, SC

167 Sushi Bar is an intimate setting where all staff engages with the guests. The menu is seafood driven with traditional Japanese cuisine and techniques.  Our line cooks will be operating multiple kitchen stations, including garde manger, sauté, grill and fry.  The ability to time manage, while communicating with the team is essential. Applicant will have previous experience handling and preparing food according to food safety standards.   Our restaurant’s consistency is important, which is driven from the line cooks’ ability to prepare and follow our signature recipes, with the ability to create featured dishes, aligned with our menu style.

Requirements

• High school diploma or equivalent
• 1 year, minimum, of line cook experience
• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+abs

To Apply

Please apply to your desired position by filling out the online application.

This is a summer seasonal position a6 167 Hummock Pond Road, Nantucket, Massachusetts.

Our prep kitchen is an expansion of 167 fish market and food truck.  Food items are prepared and packaged for retail in the 167 Raw fish market, as well as prepped for the 167 Raw food truck service.  Our cooks are able to time manage, work with speed, keep a clean work space, and  have strong knife skills.  Working with our head chef and communicating with the team is essential in our kitchen.

Requirements

• Full availability and flexible schedule
• Able to stand for long periods of time
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

Requirements

• 1 year, minimum, of kitchen experience
• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+lbs

To Apply

Please apply to your desired position by filling out the online application.

167 Raw Oyster Bar is hiring full time line cooks for 193 King Street in Downtown Charleston, SC.

167 Raw Oyster Bar’s menu is seafood driven; our line cooks will be familiar with kitchen stations, including garde manger, sauté, grill, and fry. The ability to time manage, while communicating with the team is essential in the kitchen. Applicant will have previous experience handling and preparing food according to food safety standards. Our restaurant’s consistency is important, which is driven from the line cooks’ ability to prepare and follow our signature recipes, with the ability to create featured dishes, aligned with our menu style.

Requirements

• High school diploma or equivalent
• 1 year, minimum, of line cook experience
• Full availability and flexible schedule
• Able to stand for long periods of time, in confined space
• Able to lift 50+abs

To Apply

Please apply to your desired position by filling out the online application.