Line Cook – Sushi Bar
167 Raw is hiring full time line cooks for the Sushi Bar at 289 East Bay Street, opening Spring 2021.
167 Raw Sushi Bar’s menu is Japanese cuisine driven. Our line cooks will be operating multiple kitchen stations, including garde manger, sauté, grill and fry. The ability to time manage, while communicating with the team is essential. Applicant will have previous experience handling and preparing food according to food safety standards. Our restaurant’s consistency is important, which is driven from the line cooks’ ability to prepare and follow our signature recipes, with the ability to create featured dishes, aligned with our menu style.
- High school diploma or equivalent
- 1 year, minimum, of line cook experience
- Full availability and flexible schedule
- Able to stand for long periods of time, in confined space
- Able to lift 50+abs