Prep Cook – Charleston
167 Hospitality is looking for a prep cook for our downtown Charleston restaurants.
Knife skills, ability to follow recipe, and 1 year of experience required. Prepping ingredients for sushi, seafood, and mediterranean restaurants. Opportunity to work with different styles, dishes, and techniques.
5 days a week, day time hours
~ Full time positions
~ Set schedule
~ Hourly pay – $20+
~ Weekly paycheck
~ Health benefits
~ Closed Sunday
~ Staff meal
~ Opportunity for growth
~ Competitive Pay
~ Positive & healthy work environment
Requirements
~ High school diploma or equivalent
~ 1 year, minimum of line cook experience
~ Able to stand for long periods of time
~ Able to lift 50+ lbs
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