Interested in working with 167? Now hiring for Nantucket & Charleston

Sous Chef – Charleston

BAR167 Bistro & Lounge is seeking a sous chef for the full service restaurant in Downtown Charleston, SC.

 

Bar167 Bistro & Lounge

5 Fulton Street

Charleston, SC 29401

Restaurant hours: Monday – Saturday 12pm – 10pm

 

BAR167’s menu serves raw bar, house made bread, seafood, and steaks. 167 butchers whole fish in house, works with local farms for seasonal produce, and acquires high quality ingredients from all over the world.

BAR167 is seeking a sous chef to be well experienced with all kitchen stations, including garde manger, sauté, grill, fry and expeditor. BAR167’s kitchen consist of 2- 3 cooks per service, working multiple stations at a time, along side the sous chef.

This is a leadership position, as 167’s sous chefs oversees the team’s skills and quality of work. Proper communication to the team on improvements and corrective actions for the kitchen is imperative in this position. The ability to employee manage and communicate is heavily expected.

The sous chef works with the head chef in aiding on menu development. 167 gives the opportunity for chefs to find creative outlets in the culinary world with featured dishes and seasonal menu changes.

167 provides a positive and healthy work environment. We are seeking a sous chef that will provide leadership, management, skill, as well as a productive outlook and work ethic.

 

Job Details

  • Oversee staff arrivals, uniforms, and stations
  • Set up station for service & prepare mis en place
  • Check quality and consistency in food product
  • Prepare or expedite tickets
  • Communicate with team
  • Ensure all stations are clean
  • Replenish station items
  • Clean kitchen, daily
  • Write prep list & order sheets
  • Collaborate on new dishes
  • Provide input for overall improvements

 

Shift Availability

Lunch shift 9:30am – 5:30pm

Dinner shift 2:30pm – 11:30pm

Requirements

  • Working 45 – 50 hours a week, 5 days a week
  •  High school diploma or equivalent
  •  1 year, minimum management experience
  • Professional reference and criminal background checks
  •  Full availability and flexible schedule
  •  Able to stand for long periods of time
  •  Able to lift 50+ lbs

Benefits

  • Salary, based on experience
  • Weekly direct deposit pay
  • Medical/Vision/Dental Insurance Package, paid for by employer
  • Paid Time Off
  • Employee Assistance Program
  • No Sundays
  • 50% off dining at all 167 locations

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