Interested in working with 167? Now hiring for Nantucket & Charleston

Sushi Chef – Charleston

167 SUSHI BAR a part of 167 Hospitality Group based in downtown Charleston, South Carolina.

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.

167 Sushi Bar is seeking a sushi chef

The sushi station is conducted by 2 team members working on nigiri, sashimi, and maki. The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage.

167 Sushi Bar is open for 12pm for lunch and dinner Monday through Saturday.

Closed on Sundays.

Located at 289 East Bay Street, Downtown Charleston.

This position will be a full time hourly position as a sushi roller, expected annual income $50,000 – $65,000

Requirements:

  • High school diploma or equivalent
  • 1 year, minimum of line cook experience
  • References and background checks required
  • Full availability and flexible schedule
  • Able to stand for long periods of time
  • Able to lift 50+ lbs

Benefits:

  • Wages are based on position & experience, with a hourly average range of $18 – $30 (pretax) and expected yearly income, $50,000- $65,000.
  • Lunch & Dinner shifts available
  • Weekly pay
  • Medical/Vision/Dental Insurance Package
  • Staff meal provided, daily
  • Closed Sundays
  • Positive & healthy work environment

Print Only