ORDER TAKEOUT FROM 167 HERE!

Thrillist

How to Enjoy Nantucket Like a Local This Summer

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TimeOut

Though 167 Raw is a Charleston star, its roots are in Cape Cod, where partner Jesse Sandole’s family runs a seafood market—which no doubt explains the restaurant’s distinctly homey, fishmonger-esque vibe.

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Garden and Gun

Scoring a seat at this tiny, shiny, subway-tiled bar with its trim menu of piscatory and molluscan glories can feel like winning the lottery. The tuna burger and crispy oyster basket beckon, though the lobster roll and clam chowder show off the owners’ New England bona fides.

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Roads & Kingdoms

20 Things to Know Before You Go to Charleston

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Southern Living

The ceviche is one of the best ways to taste the freshness of the local catches, but for those who prefer cooked seafood, the fish tacos might be the best in the city.

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Vogue

167 Raw is Rose’s favorite new eatery, thanks to their “incredible” fish tacos.

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The China Press

获评世界最好城市 这个美国城市牛在哪

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Barron’s

Great Escapes: Soul, Charm, and Charisma in Charleston

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W Magazine

A Fashion Insider’s Guide to Charleston, South Carolina

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Buzzfeed

34 Meals That Are Actually Worth Traveling The World For

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Travel and Leisure

At lunchtime and dinnertime, hungry locals pack into this pillbox eatery to sip champagne flutes and eye the seafood counter, where they can slurp down raw oysters amongst enthusiastic chatter.

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Harper’s Bazaar

Just Back From…Charleston

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Charleston City Paper

Since opening, 167 has gained a loyal following, and they’ve got a lot of regulars to prove it. So it’s no surprise that a handful more seats and a long raw bar were added to the tiny seafood deli and carryout.

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Reader’s Digest

The Most Romantic Honeymoon Spots in America

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Yelp Blog

Yelp’s Top 100 Places to Eat for 2018

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Men’s Journal

a luxe seafood joint whose Nantucket roots mix perfectly with the fresh catch from local waters

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Barron’s

Worldwise: Luxury Hotel Executive Lisa Holladay’s Favorite Things

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New York Times

Specials are scrawled on a mirror backed by glossy white tile, otherwise decorated with framed field guides to fish. Young friends gather on high bar stools to share tart ceviche with warm tortilla chips ($14) or have a bountiful lobster roll (about $27) all to themselves.

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Buzzfeed

The Best Place To Get Pie In Every State, According To Yelp

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Bon Appetit

Poké is probably closest to ceviche but, Jesse Sandole, co-owner at 167 Raw in Charleston and Nantucket, which serves its version with tortilla chips, explained the difference: “We like to make the red wine, white wine comparison.

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Eater Awards

The 2015 Eater Awards for Charleston

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Coastal Living

Food for thought: I’ve heard that the lobster rolls at 167 Raw in Charleston, South Carolina, are bringing the Nantucket Island magic to the Lowcountry.

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StyleBlueprint

12 Charleston Restaurants in 36 Hours: Challenge Accepted!

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Boston Globe

Oysters: wild, but not raw, in Charleston

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Architectural Digest

An Insider’s Guide to a Stylish Weekend in Charleston

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Town & Country

5 Luxury Destinations for a Mother-Daughter Trip

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Southern Living

167 Raw is East Bay’s go-to for lobster rolls and half shells

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Condé Nast Traveler

Crudos, tacos, and fresh-catch genius

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The Daily Meal

9 Things You Didn’t Know About Poke, The New Food Craze from Hawaii

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CN Traveler

Your Dreamy, New England Vacation Is Already Planned Out for You

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Vogue

Farm-Fresh Flowers and Lobster Rolls Aplenty: Marlo Laz’s Jeweler Gives Her Guide to Nantucket

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Chicago Tribune

Visit Charleston in the spring for blooming festival and food scene

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Fodor’s

In Charleston, po’ boys are almost exclusively seafood sandwiches, unlike the roast beef or fried chicken versions located in other parts of the south. Check out a classic interpretation of this tasty seafood sandwich at 167 Raw.

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Coastal Living

It’s the best Mason-Dixon line lobster roll share ever: from the salt-swept shores of Nantucket

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The Charlotte Observer

167 Raw proffers an array of oysters, with all provenances listed, and the place is barely big enough to hold the list, much less its few tables and bit of counter space. But: that tuna burger.

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Harper’s Bazaar

50 Things to Do and See in Charleston, South Carolina

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Charlotte Magazine

Charleston Eats: A 16-Stop Tour

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Time

America’s Top Chefs Recommend Their Favorite Restaurants

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Business Insider

The 50 best taco joints in America, ranked

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Brit + Co

Why Nantucket Is Perfect for a Weekend Getaway Any Time of Year

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Forbes

Where To Go Next: 14 Best Places To Travel In The US In 2019

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Southern Living

Take a seat on one of the bar stools for a feast of Atlantic coast seafood, from fresh oysters to yellowfin tuna tacos to voluminous lobster rolls, dense with claw meat and light on mayo.

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