Travel and Leisure
At lunchtime and dinnertime, hungry locals pack into this pillbox eatery to sip champagne flutes and eye the seafood counter, where they can slurp down raw oysters amongst enthusiastic chatter.
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Bon Appetit
Poké is probably closest to ceviche but, Jesse Sandole, co-owner at 167 Raw in Charleston and Nantucket, which serves its version with tortilla chips, explained the difference: “We like to make the red wine, white wine comparison.
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Coastal Living
Food for thought: I’ve heard that the lobster rolls at 167 Raw in Charleston, South Carolina, are bringing the Nantucket Island magic to the Lowcountry.
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It’s the best Mason-Dixon line lobster roll share ever: from the salt-swept shores of Nantucket
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Men’s Journal
a luxe seafood joint whose Nantucket roots mix perfectly with the fresh catch from local waters
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The Charlotte Observer
167 Raw proffers an array of oysters, with all provenances listed, and the place is barely big enough to hold the list, much less its few tables and bit of counter space. But: that tuna burger.
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Southern Living
Take a seat on one of the bar stools for a feast of Atlantic coast seafood, from fresh oysters to yellowfin tuna tacos to voluminous lobster rolls, dense with claw meat and light on mayo.
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Vogue
Farm-Fresh Flowers and Lobster Rolls Aplenty: Marlo Laz’s Jeweler Gives Her Guide to Nantucket
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Southern Living
The ceviche is one of the best ways to taste the freshness of the local catches, but for those who prefer cooked seafood, the fish tacos might be the best in the city.
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Southern Living
167 Raw is East Bay’s go-to for lobster rolls and half shells
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Fodor’s
In Charleston, po’ boys are almost exclusively seafood sandwiches, unlike the roast beef or fried chicken versions located in other parts of the south. Check out a classic interpretation of this tasty seafood sandwich at 167 Raw.
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Garden and Gun
Scoring a seat at this tiny, shiny, subway-tiled bar with its trim menu of piscatory and molluscan glories can feel like winning the lottery. The tuna burger and crispy oyster basket beckon, though the lobster roll and clam chowder show off the owners’ New England bona fides.
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New York Times
Specials are scrawled on a mirror backed by glossy white tile, otherwise decorated with framed field guides to fish. Young friends gather on high bar stools to share tart ceviche with warm tortilla chips ($14) or have a bountiful lobster roll (about $27) all to themselves.
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Charleston City Paper
Since opening, 167 has gained a loyal following, and they’ve got a lot of regulars to prove it. So it’s no surprise that a handful more seats and a long raw bar were added to the tiny seafood deli and carryout.
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TimeOut
Though 167 Raw is a Charleston star, its roots are in Cape Cod, where partner Jesse Sandole’s family runs a seafood market—which no doubt explains the restaurant’s distinctly homey, fishmonger-esque vibe.
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