The freshest seafood our oceans have to offer

Fresh seafood platter on ice at 167 Raw Oyster Bar

167 Sushi Bar neon sign at night time above the bar

Woman holding a cocktail and coaster at BAR167 in Charleston

The 167 Raw Food Truck in Nantucket decorated with fairy lights

Featured in

Beautiful selection of colorful cocktails on the bar at BAR167 in Charleston

Founder of 167 Raw, Bill Sandole, clamming

167 Sushi Bar menu, chopsticks and a beer on a table

Beautifully served tuna tartare at BAR167 in Charleston

167 Raw Oyster Bar at night

Sushi platter by 167 Sushi Bar in Charleston

Lobster roll and crisps at 167 Raw Oyster Bar

Array of delicious dishes served at 167 Sushi Bar

Fresh seafood on ice served at 167 Raw Oyster Bar

Guests at a private event hosted at BAR167 in Charleston

167 Hospitality

About us

Stemming from what was originally a small wholesale seafood company started in 1978, 167 Raw now serves up seafood in multiple states along the East Coast with locations in both Nantucket, MA and Charleston, SC.

Vintage photo of 167 Hospitality founder, Bill Sandole, holding a fish he caught

Person holding an oyster shell in the palm of their hand over a batch of oysters

Pretty sushi platter served at 167 Sushi Bar

Interior design at BAR167

Seared tuna dish at BAR167 in Charleston

Fish tacos at the 167 Fish Market

Fresh seafood platter with prawns, oysters and clams at 167 Raw Oyster Bar

Pink flowers framing the window at 167 Fish Market in Nantucket

Rose petals falling into a pink cocktail at BAR167

167 Sushi Bar branded beer glasses stacked on a shelf