167 Careers

167 SUSHI BAR a located at 289 East Bay Street in downtown Charleston, South Carolina.

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.

167 Sushi Bar is seeking a sushi chef

The sushi station is conducted by 2 team members working on nigiri, sashimi, and maki.

167 Sushi Bar receives high quality seafood and the best ingredients. Working with whole fish that is butchered in house, offers the freshest product for the sushi bar.

167 Sushi Bar is open for 12pm for lunch and dinner Monday through Saturday.

This position will be a full time hourly position as a sushi roller, expected annual gross earnings $60,000 - $70,000

JOB TASKS

• Set up station for service & prepare mis en place
• Check quality and consistency in food product
• Work with precision
• Prepare ticket items as they are “fired”
• Communicate with team
• Keep station clean
• Replenish station items

Benefits

• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package
• Employee Assistance Program
• Staff Meal
• No Sundays
• 50% off dining at all 167 locations

Requirements

• High school diploma or equivalent
• 1 year, minimum of line cook experience
• Full availability and flexible schedule
• References & background checks required
• Able to stand for long periods of time
• Able to lift 50+ lbs

shift availability

• Day Shift 10am - 4:30pm
• Night Shift 3:30pm - 11pm
• Saturday Shift

To Apply

Please apply to your desired position by filling out the online application.

167 Hospitality has a position open on our raw bar for a proficient shellfish shucker at 167 Raw Oyster Bar and BAR167 Bistro & Lounge.

167 has a strong reputation for the best oysters and raw bar, which includes our staff.  Our shellfish shuckers are the lifeblood of our establishment and hold the standard for proper shucking methods.

All shuckers must be highly proficient with multi-tasking and shucking large volumes of shellfish. Clean presentation, in conjunction with professional speed, is required. During service, the shucker greets and engages with the guests, and must be able to answer guests' questions. Our shuckers are responsible for basic food preparation and kitchen help to aid in raw bar mis en place.

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Benefits

• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package
• Employee Assistance Program
• Staff Meal
• No Sundays
• 50% off dining at all 167 locations

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Requirements

• Shucks at least 9 oysters in 90 seconds time
• Encompasses proper hygiene
• Full availability and flexible schedule
• Able to work on their feet for long periods of time
• Able to lift 50+lbs

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To Apply

Please apply to your desired position by filling out the online application.

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167 Hospitality operates 3 restaurants in Downtown Charleston

• 167 Raw Oyster Bar
• BAR167 Bistro & Lounge
• 167 Sushi Bar

Each restaurant offers a unique opportunity to work with high quality seafood, seasonal ingredients, and obscure products. Our kitchen settings are all different, and we pair cooks with the kitchen for the best fit and encourage creativity and growth. This position has opportunity for growth.

167 Hospitality is seeking line cooks who are familiar with kitchen stations, including garde manger, sauté, grill, and fry.

Compensation starts at $21/hour and is based on experience.

This position is full time, and has option for over time work, if interested.

All locations offer lunch and dinner service shift times, starting as early as 9am and ending at midnight.

All locations are closed on Sundays.

We are looking for hard workers with experience, and is looking to work in a fast paced and positive work environment.

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Job tasks

• Set up station for service & prepare mis en place
• Check quality and consistency in food product
• Prepare ticket items as they are “fired”
• Communicate with team
• Keep station clean
• Replenish station items

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Benefits

• Wages are based on position & experience, with an average range of $21 – $30 (pretax)
• Opportunity for growth
• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package
• Employee Assistance Program
• Staff Meal
• No Sundays
• 50% off dining at all 167 locations

‍

Requirements

• High school diploma or equivalent
• 1 year, minimum of line cook experience
• Full availability and flexible schedule
• Able to stand for long periods of time
• Able to lift 50+ lbs

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Shift availability

• Day Shift: 9am – 4:30pm
• Night Shift: 4pm – 11:30pm

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To Apply

Please apply to your desired position by filling out the online application.

167 is hiring server assistant’s for 167 Raw Oyster Bar on King Street and BAR167 Bistro & Lounge on Fulton Street.

• Open Monday – Saturday 11am – 11pm
• Seeking full time and part time
• Lunch and dinner shifts.

167’s server assistants help the bar areas, the dining room, and the outdoor dining. Ability to run food and deliver plates to guests while able to describe the dishes to the guests. Fill ice trays/buckets, reset tables, and attend to trash, bathrooms, and bus buckets.

Looking for individual that has a positive attitude, take initiative, compose great team work and can demonstrate good judgment, decision making, and problem solving skills. Previous restaurant experience is a plus.

167 are fast paced restaurants, and all employees are expected to be on time and ready to work.

Hourly wage plus portion of the tip pool. Average $20 – $26 an hour (pre tax)

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Requirements

• Punctual
• No phones usage during service
• Posses written and verbal skills, for communication
• Able to work on their feet for long periods of time
• Able to lift 50+ lbs

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Benefits

• Weekly pay, with direct deposit
• Staff Meal
• Sundays off
• Medical/Vision/Dental Insurance Package (full time employees)
• 50% discount on dining at all 167 locations

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To Apply

Please apply to your desired position by filling out the online application.

167 Hospitality operates 3 restaurants in Downtown Charleston with unique work settings at each location

• 167 Raw Oyster Bar
• BAR167 Bistro & Lounge
• 167 Sushi Bar

167’s is hiring for full time server positions. Seeking career driven servers that have the capacity for large busy sections.

Servers have a great knowledge of food, wine, spirits, and proper steps of service.  All front of house are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables,  clean and reset dining room, as well as deliver dishes to the tables.

Our crew embodies the “One dream, one team” mentality, and will participate in a tip pool. The restaurant relies on the front of house to work as a team, and must have a courteous and professional attitude in the work place.  The company creates a positive and healthy work environment, and 167 hires people who embody this culture.

All 167 locations are open for lunch and dinner, Monday – Saturday. Full availability is required. Closed for Thanksgiving and Christmas Day.

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Benefits

• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package
• Employee Assistance Program
• Staff Meal
• 50% discount on dining at any 167 locations
• Sundays off

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Requirements

• Must be 18 years of age or older
• 1 year, minimum of full service dining
• Works with POS touchscreen system
• Posses advanced food, beer, wine, and spirits knowledge
• Tips Certification is required
• Full availability and flexible schedule
• Able to stand for long periods of time
• Able to lift 50+ lbs

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To Apply

Please apply to your desired position by filling out the online application.